The Cove | Restaurant & Oyster Bar

RAW BAR

• EAST & WEST COAST OYSTERS

  LITTLE NECK CLAMS

  SHRIMP COCKTAIL

  Tuna TUNA TARTARE

  avocado, soy glaze, crispy quinoa

APPETIZERS

• FRENCH ONION SOUP

• MEDITERRANEAN DIPS

  tzatziki, spicy feta, hummus, taramosalata

  CEVICHE TACOS

  chefs selection marinated white fish, crispy wonton

• BAKED HALLOUMI

  cherry tomatoes, herb oil, pita crisp

  KEFTEDES

  fried greek beef meatballs

• CHICKEN & CORN FRITTERS

  thai chili cream

  SCALLOP RISOTTO

  lemon, parsley, jalapeño relish

• GRILLED OCTOPUS

  chickpea salad, tahini sauce

  CRAB CAKE

  red pepper sauce, wakame salad

• BAKED STUFFED CLAMS

  homemade stuffing, garlic butter

  THE COVE CALAMARI

  fried squid paired with homemade chipotle mayo

• OYSTERS ROCKEFELLER

  baked with bleu cheese & pancetta, lemon butter

  FIRECRACKER SHRIMP

  grilled shrimp skewer drizzled in spicy glaze atop julienne cucumber

ENTREES

• CACIO E PEPE

  spaghetti in light pepper and parmesan

  LINGUINI VONGOLE

  linguine pasta with fresh little neck clams sautéed in a clam broth, garlic herb white wine, fresh diced tomatoes

• SHRIMP ORZO

  sautéed shrimp in tomato sauce, dill and feta

  BEEF BURGER

  10oz beef burger topped with crispy onion strings and provolone cheese

• LEMON CHICKEN

  amish chicken with a light and flavorful lemon herb taste on top of homemade mashed potatoes and sautéed spinach

  FILET MIGNON

  10oz accompanied by mashed potatoes,roasted brussel sprouts, and wild mushroom ragout

• NEW YORK STRIP

  14oz cut with mashed potatoes and creamed spinach

  LAMB CHOPS

  marinated in rosemary accompanied by lemon potatoes

• GRILLED PORK CHOP

  14oz crusted chop with harissa aioli and creamy polenta

  WHOLE BRANZINO

  grilled whole bone-in a la carte

• SEARED SALMON

  quinoa, broccoli, olive caper salsa, lemon olive oil

SALADS

• VILLAGE GREEK SALAD

  tomatoes, cucumbers, onions, olives, green peppers and feta cheese in lemon olive oil dressing

  COVE SIGNATURE SALAD

  bed of mixed greens tossed with fresh sliced pear, crumbled bleu cheese, walnuts, dried cranberries dressed in our signature homemade champagne vanilla vinaigrette

• BEETROOT SALAD

  radicchio, frisse, seasonal beets, pistachio granola, goat cheese, raspberry vinaigrette

  CAESAR

  romaine lettuce tossed with parmesan and focaccia croutons in caesar dressing

• WEDGE SALAD

  Iceberg lettuce, tomatoes, red onion, bacon, croutons, and homemade blue cheese dressing

SIDES

Potatoes

Vegetables

• SAUTÉED SPINACH

  GLAZED BROCCOLI

• CREAMED SPINACH

  SAUTÉED ONIONS & MUSHROOMS

• ROASTED BRUSSEL SPROUTS